Here is a great recipe that you can make for dinner today or tomorrow. I use Split Chicken Breasts instead of the thighs. I leave the skin on while cooking to protect the breast from drying out!
It also works well with skinless, boneless chicken although I think the meat stays juicier with the skin left on!
Thai Grilled Chicken Thighs Recipe - Food.com - 99156
Happy Memorial Day Weekend!
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